Half Baked Harvest Every Day: Recipes For Balanced, Flexible

Descripción

PRODUCTO:

Nombre: Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook (Libro en
Marca: Readerlink

DESCRIPCIÓN:

#1 NEW YORK TIMES BESTSELLER More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every dayfrom the New York Times bestselling author of Half Baked Harvest Super Simple. Balanced. Bold. Beautiful. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerards recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what youll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul.For Tieghan, feel-good food isnt about restrictive eating. Its about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether thats a light, vegetable-packed dish or a big ole plate of something comforting. In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and PestoStuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyones face, youll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.Whether its breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table. Críticas Food blogger Gerard (Half Baked Harvest Cookbook) ably delivers on her promise to make food that is delicious, usually healthy . . . and always satisfying in this excellent collection.Publishers Weekly (starred review) Biografía del autor Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life! Extracto. © Reimpreso con autorización. Reservados todos los derechos. IntroductionIf youve been around for a while, you know I come from a big family. Crazy as it may be, my family recently grew, and Im now one of EIGHT kids! My littlest brother, Oslo, arrived in 2020, and he is the greatest thing that came out of that whole year. While most of my siblings are scattered all over the place now, Im still up in the mountains of Colorado. I live in a renovated log horse barn steps away from our separate studio barn, where I cook and shoot photos and generally stay busy. A lot of days, Im on my feet all day cooking and testing new recipes. Other days, I race against the setting sun to get photographs of the finished dishes. And then there are the days I huddle in front of my pizza oven to keep cozy while catching up on emails and calls.I do all this with my family just next door, which I love. They LOVE food, always have, and they are what started my cooking and keep me cookingif only because they are constantly hungry! My little sister, Asher, and my brothers (whenever they roll through town) are constantly popping into the studio looking for something to eat. Somehow, no matter how busy I am, I cant resist stopping what Im doing to make them their favorite foodsthats just what you do for the people you love! But when my schedule overfills and stress sets in, taking care of myself is usually the first thing to go. And I bet the same is true for you. But it doesnt have to be! No ma

CARACTERÍSTICAS PRINCIPALES:

-Idioma: Inglés
-Autor: Gerard, Tieghan
-Editorial: Readerlink
-N° Paginas: 288
-Tipo de pasta: Pasta dura
-Envío: Desde EE.UU.

MÁS DETALLES:

Tiempo de entrega: 10 días
Peso del paquete: 1 kg
Medidas: 5 cm x 22 cm x 27 cm cm
Material: Papel
Modelo: 9780593232552
Meses de garantía: 1
Garantía: Por defectos de fabricación
Condición: Nuevo
Color: Multicolor
Nombre de color: Multicolor
ASIN: 0593232550
País de producción: United States
Encuadernado: Pasta dura
Editorial: Readerlink
Titulo del libro: Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook (Libro en Inglés)
Autor: Gerard, Tieghan
Fecha de publicación: 2022
Idioma: Inglés
Número de páginas: 288
ISBN-13: 9780593232552
Edad mínima sugerida: 6
Contenido del paquete: 1 pieza
SKU: 9780593232552