The Rise: Black Cooks And The Soul Of American Food: A Cookb

Descripción

PRODUCTO:

Nombre: The Rise: Black Cooks and the Soul of American Food: A Cookbook - (Libro en Inglés)
Marca: Voracious

DESCRIPCIÓN:

Críticas ...A book that's unlike any other.--5280 Denver...a gorgeous celebration of Black cooks and their valuable contribution to the contemporary culinary world. Samuelsson tells his own story and profiles Black chefs, writers, and others from across the country with 150 recipes highlighting this vast wealth of creativity and influence that deserves to be acknowledged and honored.The Rise is a cookbook for our times, one that elevates awareness and brings a feast of delicious dishes to home cooks everywhere.--Amazon Book Review...A fascinating, deeply researched journey into the primary role that Black foodways plays in American cooking. Readers are introduced to a rich talent pool of contemporary Black chefs, and their diverse work comes alive in nearly 150 recipes. It's the kind of cookbook that's equally at home on the nightstand and in the kitchen.--Star TribuneNamed ONE OF THE MOST ANTICIPATED COOKBOOKS OF THE YEAR by Eater, Epicurious, The Kitchn The Rise is a cookbook for our times, one that elevates awareness and brings a feast of delicious dishes to home cooks everywhere.--The Amazon Book ReviewThe Rise is more than a cookbook; it is a conversation, a collaboration, and, above all, a declaration that Black Food Matters.--VogueThe Rise is not just a recipe collection; it is a tool for change--The New York Times Book ReviewThe Rise was created to highlight the incredible talent and journey of Black chefs, culinarians, and writers at work today, and to show how the stories we tell can help make a more equitable, just industry... This is not a compilation cookbook, but rather it's the fruit of Samuelsson and his team thinking deeply about the contributions of each of these chefs to our national culinary discourse and channelling them in creation of new recipes... Here's to us all swapping our Zagats for The Rise as we plan our first post-pandemic road trips, windows down, and singing these names at the top of our lungs.--Porchlight BooksBestselling author, chef, and TV star Marcus Samuelsson has put together 150 recipes that celebrate contemporary Black cooking. It's about time more Black cooks and creators are recognized in the American culinary world...It's more than a cookbook -- it's a celebration.--GreatistIt's hard to think of a book better-timed than Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food, a luminous journey through the many splendored worlds of black-American cuisine. Part cookbook, part tasty history lesson, it adds a sweet note to the belated celebration of under-appreciated black artists, writers, filmmakers, inventors and business innovators. The book's also a mood-lifter for this terrible pandemic year. What's more heartwarming than 300 pages of food illustrations so luscious-looking, you want to eat them off the pages?--New York Post[The Rise] is an invigorating, joyous, and deeply nuanced illustration of the complexity of Black foodways, one that weaves together conversations about history, artistry, authorship, race, class, and culture with 150 recipes that incorporate ingredients and techniques from around the globe... [It] doesn't claim to be an encyclopedic compendium of Black cooking; instead, it's a celebration, one that honors the past while looking ahead, challenging assumptions even as it feeds you well.--Rebecca Flint Marx, EaterA journey through food and history that will leave hearts (and bellies) full. No reservation required.--BloombergAlong with James Beard Award-winning author Osayi Endolyn and recipe developers Yewande Komolafe and Tamie Cook, [Marcus Samuelsson] takes readers on a culinary journey to discuss the diversity, history, culture, and spirituality that Black food and Black chefs express. Among biographies highlighting the culinary contributions of dozens of contemporary Black chefs including Shakirah Smiley, Nina Compton, and Eric Gestel, readers will find more than 150 delicious recipes, each shared in tribute to their work... This book i

CARACTERÍSTICAS PRINCIPALES:

-Idioma: Inglés
-Autor: Samuelsson, Marcus
-Editorial: Voracious
-N° Paginas: 336
-Tipo de pasta: Pasta dura
-Envío: Desde EE.UU.

MÁS DETALLES:

Tiempo de entrega: 10 días
Peso del paquete: 1 kg
Medidas: 5 cm x 22 cm x 27 cm cm
Material: Papel
Modelo: 9780316480680
Meses de garantía: 1
Garantía: Por defectos de fabricación
Condición: Nuevo
Color: Multicolor
Nombre de color: Multicolor
ASIN: 0316480681
País de producción: United States
Encuadernado: Pasta dura
Editorial: Voracious
Titulo del libro: The Rise: Black Cooks and the Soul of American Food: A Cookbook - (Libro en Inglés)
Autor: Samuelsson, Marcus
Fecha de publicación: 2020
Idioma: Inglés
Número de páginas: 336
ISBN-13: 9780316480680
Edad mínima sugerida: 6
Contenido del paquete: 1 pieza
SKU: 9780316480680