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Descripción

PRODUCTO:

Nombre: The Jewish Cookbook - (Libro en Inglés)
Marca: Phaidon Press

DESCRIPCIÓN:

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhereThe Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table. Críticas Koenig is an unparalleled expert in the Jewish food writing space. Leah's work speaks for herself-over the past 15 years she's transitioned from Jewish food writing's lady-in-waiting to true royalty.--Adeena Sussman, author of Sababa: Fresh, Sunny Flavors from My Israeli KitchenI'm super excited about The Jewish Cookbook. Not only is it gorgeous, it seems like a necessary addition to round out any cookbook collection.--Lisa Ludwinski, author of Sister PieLeah Koenig stepped up to the proverbial plate to provide a definitive delve into the art of Jewish cookery in this blue-hued bumper-sized beauty by Phaidon. The result is a 400 recipe-strong romp that plucks prandial delights from Bubba's back-catalogue and from Manhattan to the Middle East. Ideal fodder for those looking to learn their kibbeh from their knish.--Monocle weekly newsletterThis book amply, and fascinatingly, represents the breadth of the cuisine.--Food52For over 10 years, Leah Koenig has been documenting the stories and recipes behind Jewish cuisine-and The Jewish Cookbook is a massive culmination of that research... The book shows just how diverse and pervasive Jewish cuisine is.--Food & Wine OnlineAn Aladdin's café of Jewish dishes... The book charts the diaspora of the cuisine as it has travelled around the world and over many generations.--The Jewish TelegraphJewish food encompasses a vast range of global ingredients and traditions that have spread far beyond their places of origin. This cookbook collects an astonishing amount of them.--ChowhoundThe Jewish Cookbook shows an appreciation for heritage cuisine... With recipes that span the globe, [it] will empower readers to try something new on a whim rather than feeling overwhelmed by an ingredient list - and maybe even learn a little Jewish culture along the way.--EaterIn this outstanding and comprehensive cookbook, Koenig explores Jewish cuisine from around the world... Koenig is a graceful writer [and] this is an excellent, thoughtful entry in Phaidon's expanding lineup of accessible cookbooks.--Publishers WeeklyGorgeous.--Reader's DigestSimple meals sit side by side with celebratory feast dishes, showcasing Jewish food at its best.--Kavey Eats blogIn an expansive new cookbook, Leah Koenig takes on the Jewish culinary canon [and] offers a taste of home-wherever that may be.--The ForwardThese walloping 432 pages are filled with a terrific and diverse volume of recipes.--Hadassah MagazineThe ultimate Jewish cookbook... A vast, luscious array of Jewish recipes from around the world.--Jewish BostonEvery recipe-like a superhero-comes with an origin story. Koenig discusses the ways in which Jews have adapted the foods of their adoptive homes, resulting in the kind of cookbook that's fun to read even if you store shoes in your oven.--TabletA tome of more than 400 recipes that represent the diverse Jewish communities around the world.--FurthermoreWhat Koenig does in her Jewish food bible is combine the best of traditional Jewish recipes with contemporary foodie culture to create a comprehensive cookbook that serves as that excellent reference book t

CARACTERÍSTICAS PRINCIPALES:

-Idioma: Inglés
-Autor: Koenig, Leah
-Editorial: Phaidon Press
-N° Paginas: 432
-Tipo de pasta: Pasta dura
-Envío: Desde EE.UU.

MÁS DETALLES:

Tiempo de entrega: 10 días
Peso del paquete: 1 kg
Medidas: 5 cm x 22 cm x 27 cm cm
Material: Papel
Modelo: 9780714879338
Meses de garantía: 1
Garantía: Por defectos de fabricación
Condición: Nuevo
Color: Multicolor
Nombre de color: Multicolor
ASIN: 0714879339
País de producción: United States
Encuadernado: Pasta dura
Editorial: Phaidon Press
Titulo del libro: The Jewish Cookbook - (Libro en Inglés)
Autor: Koenig, Leah
Fecha de publicación: 2019
Idioma: Inglés
Número de páginas: 432
ISBN-13: 9780714879338
Edad mínima sugerida: 6
Contenido del paquete: 1 pieza
SKU: 9780714879338

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