Make The Bread, Buy The Butter: What You Should (and Shouldn
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Características del producto
Características principales
Título del libro | Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money - (Libro en Inglés) |
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Autor | Reese, Jennifer |
Idioma | Inglés |
Edición del libro | 1 |
Tapa del libro | Pasta blanda |
Año de publicación | 2012 |
Marca | Atria Books |
Modelo | 9781451605884 |
Otros
Altura | 5 cm |
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Ancho | 22 cm |
Peso | 1 kg |
Género del libro | Literatura Universal |
Tipo de narración | Novela |
Edad mínima recomendada | 6 años |
Descripción
PRODUCTO:
Nombre: Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and M
Marca: Atria Books
DESCRIPCIÓN:
Biografía del autor Jennifer Reese has been a professional journalist all of her adult life, working mostly for national magazines, and has been an avid, adventurous home cook for even longer, which she blogs about at the Tipsy Baker (TipsyBaker.com) as well as for online publications like Slate. Reese also teaches cooking classes in Marin County, California, where she lives with her family. Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year. This unique combination of recipes, memoir, and advice is "pure entertainment in an original, fresh voice" (Mollie Katzen, author of Moosewood Cookbook).When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that "doing it yourself" doesn't always cost less or taste better. In fact, she found that the joys of making some foods from scratch-- marshmallows, hot dog buns, and hummus--can be augmented by buying certain ready-made foods--butter, ketchup, and hamburger buns. Tired? Buy your mayonnaise. Inspired? Make it. With Reese's fresh voice and delightful humor, Make the Bread, Buy the Butter has 120 recipes with eminently practical yet deliciously fun "make or buy" recommendations. Her tales include living with a backyard full of cheerful chickens, muttering ducks, and adorable baby goats; countertops laden with lacto-fermenting pickles; and closets full of mellowing cheeses. Here's the full picture of what is involved in a truly homemade life and how to get the most out of your time in the kitchen--with the good news that you shouldn't try to make everything yourself. Críticas "In a time when the pressure's on to be green, organic and homemade, food fans and cooks will appreciate a book that encourages balance: Make your own hummus, yogurt and dill pickles, but buy sashimi, baguettes and corn dogs."
CARACTERÍSTICAS PRINCIPALES:
-Idioma: Inglés
-Autor: Reese, Jennifer
-Editorial: Atria Books
-N° Paginas: 304
-Tipo de pasta: Pasta blanda
-Envío: Desde EE.UU.
MÁS DETALLES:
Tiempo de entrega: 10 días
Peso del paquete: 1 kg
Medidas: 5 cm x 22 cm x 27 cm cm
Material: Papel
Modelo: 9781451605884
Meses de garantía: 1
Garantía: Por defectos de fabricación
Condición: Nuevo
Color: Multicolor
Nombre de color: Multicolor
ASIN: 1451605889
País de producción: United States
Encuadernado: Pasta blanda
Editorial: Atria Books
Titulo del libro: Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money - (Libro en Inglés)
Autor: Reese, Jennifer
Fecha de publicación: 2012
Idioma: Inglés
Edición: 1
Número de páginas: 304
ISBN-13: 9781451605884
Edad mínima sugerida: 6
Genero musical: Literatura Universal
Contenido del paquete: 1 pieza
SKU: 9781451605884
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