Tasty Every Day: All Of The Flavor, None Of The Fuss (an Off

Descripción

PRODUCTO:

Nombre: Tasty Every Day: All of the Flavor, None of the Fuss (An Official Tasty Cookbook) (Libro en Inglés)
Marca: Clarkson Potter

DESCRIPCIÓN:

Product Description

Meal prep, one pot, no cook, slow cooker or Instant Pot®BuzzFeeds Tasty has something for everyone with 75 time-saving, taste-tested recipes that make cooking easy and fun.

We know youre busy, so we'll make it quick. Or, actually, youll make it quick. With easy-clean-up one-pot wonders like Spaghetti with Caramelized Lemon, Shrimp, and Parsley and hands-off slow cooker life-savers like Shredded Chicken Tacos, youll get food on the table fast and effortlessly. Only have five ingredients? No problemturn them into craveable Cauliflower Mac n Cheese. Wouldnt it be magic if you could cook once and eat for the week? Spoiler alert: Meal prep makes it possible. Whether youre short on time, ingredients, clean pans, motivation, or all of the above, there is food here for you. Mealtime can and should be Tasty every single day.

About the Author

Tasty is the worlds largest social food network, reaching more than 500 million people around the globe with its signature fun, easy, and delicious video recipes. The brand is focused on making cooking practical and accessible for beginner cooks and expert chefs alike. Launched in 2015, Tasty has attracted more than sixty-five billion video views and is the biggest franchise on Facebook, reaching one in four users every month. It has studios in Los Angeles, New York, London, Paris, Berlin, Mexico City, and São Paulo, and a full product line including cookbooks, a smart appliance, and a mobile app.

Excerpt. © Reprinted by permission. All rights reserved.

Creamy Chicken and Charred Broccoli Pasta

(Serves 4-6)

Lets be real: few things are more comforting than a rich, creamy pasta dish. In our version, youll cook your pasta with the garlic, onion, and cream as well as water, so the noodles absorb those delicious flavors and add their starch to your sauce, giving it a richer consistency. Charring your broccoli before adding it lends a smoky flavor to the dishthe perfect complement to that cheesy sauce

Ingredients:

4 tablespoons olive oil
6 cups sliced broccoli florets (from about 2 heads broccoli)
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
1 1/2 pounds boneless, skinless chicken breasts (about 3 breasts), cut into 1-inch cubes
1 small yellow onion, finely chopped
2 garlic cloves, minced
1/2 cup dry white wine, such as sauvignon blanc or chardonnay
3 tablespoons all-purpose flour
2 cups heavy cream
1 pound penne or other tubular pasta
1 cup grated Parmesan cheese, plus more for serving
Finely chopped fresh flat-leaf parsley, for serving

1. Heat 2 tablespoons of the olive oil in a large saucepan over medium-high heat. Add half the broccoli and cook, without stirring, for 2 minutes to develop a little char on the broccoli. Season with salt and pepper, then stir. Cook, stirring occasionally, until the broccoli is tender, about 3 minutes more. Using a slotted spoon, transfer the broccoli to a bowl. Repeat with the remaining 2 tablespoons of olive oil and broccoli.
2. Add the butter to the pot and swirl to evenly coat. Add the chicken, season with salt and pepper, and cook, stirring, until the chicken is golden brown in spots and cooked through, 8 to 10 minutes. Using a slotted spoon, transfer the chicken to the bowl with the broccoli.
3. Add the onion and garlic to the pot and cook, stirring occasionally until soft and beginning to caramelize, about 3 minutes. Add the wine and cook, stirring, until it has completely evaporated, 2 to 3 minutes.
4. Sprinkle the flour evenly over the onion mixture and stir to cook the raw taste out of the flour, 2 minutes. Whisk in the cream and 4 cups water and bring to a strong simmer. Stir in the pasta and cook, stirring often, until the pasta is cooked to al dente and the liquid has reduced to the consistency of a creamy sauce, 15 minutes. Stir in the broccoli and chicken and cook for 1 minute to warm through.
5. Remove the pot from the heat and stir in the Parmesan, then s

CARACTERÍSTICAS PRINCIPALES:

-Idioma: Inglés
-Envío: Desde EE. UU.
-Libro Impreso y Nuevo

MÁS DETALLES:

Tiempo de entrega: 10 días
Peso del paquete: 1 kg
Medidas: 5 cm x 22 cm x 27 cm cm
Material: Papel
Modelo: 9780525575887
Meses de garantía: 1
Garantía: Por defecto de fabricación
Condición: Nuevo
Color: Multicolor
Nombre de color: Multicolor
ASIN: 052557588X
País de producción: United States
Encuadernado: Pasta dura
Editorial: Clarkson Potter
Titulo del libro: Tasty Every Day: All of the Flavor, None of the Fuss (An Official Tasty Cookbook) (Libro en Inglés)
Autor: Tasty
Fecha de publicación: 2019
Idioma: Inglés
Edición: 1
Número de páginas: 192
ISBN-13: 9780525575887
Edad mínima sugerida: 6
Genero musical: Literatura Universal
Contenido del paquete: 1 pieza
SKU: 9780525575887