Libro Ottolenghi Flavor A Cookbook
Disponible 5 dĂas despuĂ©s de tu compra
+10mil ventas
+10mil
Ventas concretadas
Brinda buena atenciĂłn
Medios de pago
Hasta 12 meses sin tarjeta
Tarjetas de crédito
¡Paga en hasta 24 cuotas!
Tarjetas de débito
Efectivo
CaracterĂsticas del producto
CaracterĂsticas principales
TĂtulo del libro | Ottolenghi Flavor: A Cookbook |
---|---|
Autor | Yotam Ottolenghi |
Idioma | Inglés |
Editorial del libro | Ten Speed Press |
Tapa del libro | Dura |
Año de publicación | 2020 |
Otras caracterĂsticas
Cantidad de páginas | 320 |
---|---|
Altura | 1 cm |
Ancho | 1 cm |
Peso | 1 g |
Con páginas para colorear | No |
Con realidad aumentada | No |
GĂ©nero del libro | Cocina |
Tipo de narraciĂłn | Manual |
Edad mĂnima recomendada | 10 años |
Edad máxima recomendada | 99 años |
Cantidad de libros por set | 1 |
ISBN | 9780399581755 |
DescripciĂłn
Ottolenghi Flavor: A Cookbook
Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine.
With main courses, sides, desserts, and a whole pantry of “flavor bombs” (homemade condiments), there’s something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approach to vegetable cooking.
Preguntas y respuestas
¿Qué quieres saber?
PregĂşntale al vendedor
Nadie ha hecho preguntas todavĂa.
¡Haz la primera!